Funfetti Edible Cookie Dough
What’s the most tempting part to baking cookies? Not eating all of the cookie dough, of course!
Growing up, I would always try to sneak in a couple of spoonfuls of cookie dough, even though it was highly discouraged. I’d always be told that the raw egg wasn’t a good idea to consume.
Well, cookie dough lovers, I have a solution for you: my Funfetti Cookie Dough recipe is completely safe to munch on AND it’s absolutely delicious!
Remember that time I made Brownie Batter Dough? Well, if you loved that recipe, then you’ll certainly love my Funfetti Cookie Dough! It’s really easy to make and tastes like the real deal.
Ingredients:
- 3 tbsp unsalted butter, softened
- 2 tbsp brown sugar
- 1 tbsp white granulated sugar
- ½ tsp vanilla
- Pinch of salt
- Pinch of cinnamon (optional)
- ⅓ cup + 1 tbsp all-purpose flour
- 1-2 tsp milk
Prep Time: 10 minutes
Serves: 2
Instructions:
Begin by toasting the flour to eliminate any sort of bacteria. To do so, spread it evenly onto a parchment-lined baking sheet and bake for 5 minutes in a 350 degree F oven.
Add softened butter, sugars, vanilla and salt in a bowl. Use a fork to combine all ingredients and smooth them out.
If using cinnamon, add it now. Stir in the flour, one tablespoon at a time until well combined.
If needed, stir in milk, only one teaspoon at a time, until the dough reaches the desired consistency.
Serve and enjoy!
Variations:
For funfetti cookie dough
After all ingredients are combined and dough consistency is achieved, stir in:
- 1 tbsp white chocolate chips
- 1 tbsp multicolored sprinkles (jimmies)
- ½ tbsp multicolored nonpareils
For brownie batter cookie dough
Add 1 tablespoon cocoa powder (I used Hershey’s Special Dark) along with the butter,
sugars, vanilla, and salt and stir until thoroughly combined. After all ingredients are
combined and dough consistency is achieved, stir in:
- 1 tbsp white chocolate chips
- 1 tbsp nonpareils sprinkles
- 1 tbsp colored sprinkles
