Looking for an easy DIY gift for the holiday season? You can wrap up these adorable edible hot chocolate spoons in cellophane attached to a cute mug with holiday ribbon, along with a packet of instant hot cocoa and some marshmallows. What an adorable little gift or stocking stuffer that would make!
You can also add these cute spoons to your hot cocoa bar!
What I love most about these spoons is that they’re 100% edible. Some chocolate spoons for hot cocoa mixes involve plastic cutlery with the end dipped in melted chocolate. These, on the other hand, can be completely submerged and melted in your favorite cup of hot cocoa. Or you can just eat them… and I’m sure my kids probably will do just that! 🙂
Check out the tutorial just below and if you can’t get enough of everything “hot cocoa,” then I urge you to check out my Edible Hot Chocolate Shots or you can also use your Cricut to make an easy snowflake stencil to make some easy hot cocoa art with this tutorial.
- 2 cups white chocolate candy melts
- Candy spoon silicone molds
- Plastic spatula
- 1 cup of chocolate candy melts
- Red sprinkles
- Green sprinkles
Start by placing your white chocolate candy melts in the microwave.
Microwave in 30 second intervals stirring after each, until candy is melted.
Pour into your spoon molds.
Scrape off the excess with your spatula.
Place in the fridge for 30 minutes, or until solid.
Pop spoons out of the molds.
Melt your chocolate candy melts by repeating steps one and two.
Dip the end of each spoon in the chocolate.
Let cool for about 30 seconds, and garnish with sprinkles.
Place in the fridge until solid.
Serve with hot chocolate and enjoy!