Talk about adorable! These edible, easy-to-make miniature cups are so much fun to make and serve! And they are not hard to make – all you need is some chocolate (I used Hershey’s) and a silicone shot glass mold!
I love whipping up delicious chocolate beverages. Remember my kid-friendly “Dalgona” Coffee? (It’s a chocolate drink with the whipped “Dalgona” topping, and it was such a hit in my house!) I know that everyone will love these hot chocolate shots the moment I serve them, too. I can’t wait!
Ingredients:
- 1 cup of melted milk chocolate
- 1 cup of hot chocolate, cooled
- Whipped cream
Instructions:
Melt the milk chocolate in your preferred method (either in the microwave or using a double boiler) and pour into chocolate cup molds.
Place in the freezer and allow to set overnight.
Once you are ready to serve, remove the cups from their molds.
Prepare the hot chocolate according to package instructions and allow to cool.
Pour into each chocolate cup and top off with whipped cream.