Rocky Road really takes me back to my childhood. I remember when we had guests and my parents would purchase those cardboard boxes of Rocky Road ice cream. That mixture of marshmallow, nuts and chocolate is such a delightful and comforting combination to me.

If you’re a Rocky Road person, you will love this Rocky Road Fudge recipe! It brings together Rocky Road’s 3 key ingredients to make this fudge come to life. What’s best is that it’s a completely bake-free dessert – so it’s ideal to whip up on hot summer days!

You know I love a yummy fudge recipe – in fact I have a few other fudge recipes you may be interested in. Be sure to check out my Butter Pecan Fudge and if you’re feeling patriotic, you can check out my Red, White and Blue Fudge.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 – 14oz can sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 1 ½ cups chopped almonds

Directions:

Line a 9×9 pan with foil and grease the inside of the pan. Set aside.

Add chocolate chips and evaporated milk in a microwave-safe bowl. Microwave for 1 minute and stir. Microwave in increments of 10-20 seconds if necessary until chocolate is completely melted and smooth.

Add vanilla extract and mix.

Next, add marshmallows and almonds and fold carefully.

Pour fudge mixture into greased pan and refrigerate until completely hardened.

Cut into small squares – serve and enjoy!