Reese’s Peanut Butter Eggs, Trees or cups are my absolute FAVORITE dessert! I just love the combination of chocolate and peanut butter! Of course, if you’re on a Keto diet, this yummy dessert is out of the question… or is it? Great news! Here is a healthy Keto-friendly alternative to our favorite sweet treat! This recipe uses a couple of hard-to-find ingredients, but I have included links so that you can find them. Lily’s Baking Chips and Swerve Confectioners sugar are two key ingredients here to making this recipe taste so good!
This recipe makes 12 eggs, and has 3 net carbs per serving!
I hope you’ll enjoy this recipe! Be sure to leave a comment and let me know how it turned out for you!
Place the dipped chocolate peanut butter eggs back on the parchment lined baking sheet, and return them to the freezer for another 30 minutes before serving.
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