Cookie Dough Bites

Okay, for those of you with an extra-large sweet tooth – this recipe’s definitely for you! These no-bake treats are an absolute delight. You’ll find that it has a generous helping of chocolate chips, giving it the perfect texture and consistency.

I’m all about no-bake desserts when it comes to summertime baking. These Cookie Dough Bites are easy to put together and pair well with other seasonal desserts (Hint: A huge scoop of vanilla ice cream!).

Another great thing about these Cookie Dough Bites is that they’re great to make with your kiddos. They can help out in measuring and adding ingredients. Plus, you’ll love gobbling them up together as a fam. So delish!

How to Make Your Own Batch of Cookie Dough Bites

Ingredients:

• 1/2-3/4 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 1/4 cups all-purpose flour
• ½ tsp salt
• 1 1/2 cups chocolate chips

Servings: 8 squares

Prep time: 15 minutes

Total time: 2 hours and 15 minutes

Directions:

Line a square baking pan (8×8) with foil and spray with cooking spray. Set aside.

In a large bowl of an electric mixer, beat together softened butter, brown sugar and vanilla, mixing for about 3 minutes until creamy. (You can also use a traditional bowl and wooden spoon.)

Slowly add in the flour, one third at a time, followed by the salt.

Gently stir in the chocolate chips, ensuring they don’t lose their shape.

Scoop dough into the prepared pan, pressing it down firmly with a spatula.

Place in the refrigerator for at least 2 hours, or overnight.

Cut into 8 bars and serve.

These cookie dough bites can be stored in the refrigerator for 2 weeks, or in the freezer for up to 3 months.