These Asian Turkey Lettuce Wraps are a great option for lunch when you have a super busy day. They’re quick to make and yield the most delicious results!

While the sriracha sauce is optional, I love packing it on to give these wraps some flavorful heat. Not to mention, the lime juice gives it a refreshing touch, offering a fine balance with the wrap’s overall spiciness.

These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.

For your next lunch, don’t go for takeout. Instead, whip-up these quick Asian Turkey Lettuce Wraps… your taste buds will thank me later!

Ingredients:

  • ⅓ cup soy sauce or Tamari gluten-free
  • 1-2 tsp. Sriracha sauce (optional for heat)
  • 1 tsp. ginger (powder or freshly grated)
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. honey or brown sugar
  • 2 Tbsp. olive oil
  • 1 lb ground turkey
  • 2 cloves garlic crushed or minced
  • ½ cup carrots matchstick carrots
  • Lettuce wraps, rinsed well and dried (romaine or butterleaf work best)
  • ½ cup crushed peanuts
  • Cabbage, chopped thinly
  • Green onions, diced
  • Lime wedges for serving
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.

Directions:

In a medium-sized bowl combine all sauce ingredients: soy sauce/Tamari, sriracha (optional), ginger, lime juice, honey/brown sugar and whisk until combined. Set aside.

These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.

In a large skillet heat olive oil over medium heat and add ground turkey meat. Toss until meat is almost cooked through, making sure to break down the meat into crumble-like sizes. Add carrot sticks and continue cooking and stirring for 2-3 minutes.

These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.

Add minced garlic to the turkey mixture and cook for an additional 2-3 minutes.

Pour your sauce mixture and reduce heat on low, bringing all ingredients to a simmer. Cook for 2 minutes, or until the sauce is thickened.

These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.

Place a layer of the shredded cabbage on the lettuce wraps and top with the warm ground turkey mixture.

Garnish with peanuts, green onions and a lime wedge. Enjoy!

These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.

Asian Turkey Lettuce Wraps

These Asian Turkey Lettuce Wraps are a great option for lunch when you have a super busy day. They’re quick to make and yield the most delicious results!

Ingredients

  • ⅓ cup soy sauce or Tamari gluten-free
  • 1-2 tsp. Sriracha sauce (optional for heat)
  • 1 tsp. ginger (powder or freshly grated)
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. honey or brown sugar
  • 2 Tbsp. olive oil
  • 1 lb ground turkey
  • 2 cloves garlic crushed or minced
  • ½ cup carrots matchstick carrots
  • Lettuce wraps, rinsed well and dried (romaine or butterleaf work best)
  • ½ cup crushed peanuts
  • Cabbage, chopped thinly
  • Green onions, diced
  • Lime wedges for serving

Instructions

  1. In a medium-sized bowl combine all sauce
    ingredients: soy sauce/Tamari, sriracha (optional), ginger, lime juice, honey/brown sugar and whisk until combined. Set aside.
  2. In a large skillet heat olive oil over medium heat and add ground turkey meat. Toss until meat is almost cooked through, making sure to break
    down the meat into crumble-like sizes. Add carrot sticks and continue cooking and stirring
    for 2-3 minutes.
  3. Add minced garlic to the turkey mixture and cook for an additional 2-3 minutes.
  4. Pour your sauce mixture and reduce heat on
    low, bringing all ingredients to a simmer. Cook for 2 minutes, or until the sauce is thickened.
  5. Place a layer of the shredded cabbage on the lettuce wraps and top with the warm ground turkey mixture.
  6. Garnish with peanuts, green onions and a lime wedge. Enjoy!

These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
These Asian Turkey Wraps have an authentic taste and unique flavor profile. It’s easy to whip-up and makes a great (and healthy!) lunch option.
Disclosure: This post may contain affiliate links, meaning I may earn a small commission if you choose to purchase through my links (at no extra cost to you). More information about this can be found here.

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Written by John Doe, well versed writer at Brainstorm Publication.
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