Do you ever find yourself stuck in a rut when it comes to coming up with creative ways to serve vegetables? Sure, you may have thought of an incredible main: like your mom’s brisket recipe, or a succulent filet mignon. Perhaps you decided to whip up some salmon filets for the evening… but the question always stands: how can I get some veggies on those plates and into those bellies?
These Honey Roasted Glazed Carrots are the yummy veggie side dish your main meal absolutely deserves! This recipe’s definitely for the books… and it’s really easy to make! Coated with honey and sprinkled with rosemary, this side dish is full of flavor and the perfect pairing for your weeknight dinners.
Ingredients:
Directions:
Preheat oven to 350 degrees F
Add chopped carrots into a roasted pan.
Drizzle the carrots with honey and toss, ensuring the carrots are evenly coated.
Sprinkle rosemary into the honey and carrot mixture. Stir to distribute evenly.
Add dollops of butter on top of the carrots.
Bake for 25-35 minutes, or until desired level of roasting is achieved.
If desired, season to taste with salt before serving. Enjoy!
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