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Joey’s Meatballs Recipe

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Servings: 12 Meatballs

Ingredients

  • 1 lb Ground Beef 85/15
  • 1 small-medium Onion
  • 3-5 cloves Garlic minced
  • .5 cup Bread Crumbs
  • 1 tbsp Worcestershire Sauce
  • .25 cup Milk (whole or 2%)
  • .25 cup Chopped Parsley
  • Salt and Pepper (to taste)

Instructions

  • Pre-heat the oven for 350 degrees
  • Add the ground beef to your KitchenAid bowl.
  • Add the remaining ingredients and let the KitchenAid Stand Mixer do the mixing for you (if you don't have a KitchenAid, you can just use your hands to mix the ingredients).
  • Once everything is well mixed, remove the attachment and bring out a cookie sheet preferably with a silicone pad on it.
  • Use your hands to create balls and place them on the silicone pad. 
  • Bake meatballs in the oven for about 25 minutes or until they are golden brown with the juices bubbling under each ball.
  • Remove them from the oven and add then to your favorite tomato sauce or enjoy them by themselves or in a sandwich